HYGIENE - ENVIRONMENT - WASTE
"TRAINING AND CERTIFICATION OF CAPACITIES AND SKILLS FOR THE EMPLOYED IN THE AGRICULTURAL WASTE MANAGEMENT SECTOR AND IN FOOD HYGIENE, SAFETY AND QUALITY CONTROL"
ΤThe project relates to those employed in all sectors of the economy in the 13 country regions.
The program includes:
A total of 120 hours of Vocational
Electronic (distance) Education Services
Specialized educational material
Certification by entities accredited to certify for individual persons, according to the international standard ELOT EN ISO / IEC 17024
Study allowance € 5.00 for each training hour, deductions included
The training subjects for the programs that will be implemented are the following:
- Agricultural waste management and treatment executive
- Food Processing, Repurposing, Hygiene, Safety and Quality Control Officer